Skip to content Skip to footer
News

High school students embrace agriculture

1 May 2009
Decorative

High School students from Nudgee and Clayfield College spent three days at UQ Gatton discovering the variety of fun and rewarding jobs available in agriculture.

Nudgee College year 11 student Ben Endicott-Davies thoroughly enjoyed the few days and was surprised at the variety of options available at UQ Gatton.

“The camp has been really fun! The food has been really good and the beds have been comfortable,” Mr Endicott-Davies said.

“I have been really surprised at the large range of facilities and study areas available.

“I definitely want to come back after school and study veterinary science or agricultural science.”

On the first day of the camp, students visited Beef City and Withcott Seedlings and were exposed to how agricultural companies operate out in industry.

The students were then involved in several activities with UQ staff and students in the areas of animals, veterinary science, environment, plants, rural operations and agribusiness.

Media: Erin Pearl at the Faculty of Agriculture, Natural Resources and Veterinary Science (07 5460 1229, 0409 265 587 or e.pearl@uq.edu.au)

Related articles

A student walks through the cloisters at UQ

UQ’s QARC wins at Engagement Australia Awards

UQ’s Queensland Aphasia Research Centre (QARC) has won the Outstanding Engagement for Research Impact award at the 2026 Engagement Australia Excellence Awards.
12 November 2026
Two researchers wearing white University of Queensland and QAAFI laboratory coats stand behind a stainless-steel bench displaying multiple glasses of pale wine and three bottles. The researchers are positioned in a bright laboratory with large windows in the background. Tasting glasses are arranged on white trays, suggesting sensory evaluation or beverage research. The polished bench reflects the bottles and glasses, while University of Queensland and Queensland Alliance for Agriculture and Food Innovation

White wine drinkers help pinpoint what’s missing in no and low alcohol drinks

Researchers at The University of Queensland are on a quest to identify key aroma compounds that could make no and low-alcohol (NOLO) wine more attractive to drinkers.
12 November 2026

Media contact

Subscribe to UQ News

Get the latest from our newsroom.