Skip to content Skip to footer
News

UQ celebrates 100th Blues Awards

5 November 2012
Olympic gymnast Josh Jefferis (Masters of Physiotherapy) was one of the many athletes awarded at the 2012 UQ Blues Awards Dinner.
Olympic gymnast Josh Jefferis (Masters of Physiotherapy) was one of the many athletes awarded at the 2012 UQ Blues Awards Dinner.

The annual UQ Blues Awards Dinner took place at Hillstone, St Lucia on 2 November.

Notable recipients on the night included recent Queensland Firebirds signing, Laura Clemesha, Commonwealth Powerlifting Champion, Lev Susany, Olympic gymnast, Josh Jefferis, and Paralympians, Brenden Hall and Bridie Kean.

Over the Awards’ one hundred year history, Blues have been presented to sportsmen and sportswomen in recognition of their outstanding sporting achievements, and for enhancing the reputation of sport at UQ.

The night not only celebrated modern sporting excellence at UQ but also recognised the achievements made over the last hundred years.

UQ Sport’s Chief Executive Officer, Bryan Pryde, said the Awards had grown considerably throughout the years.

“Blues have been awarded at UQ since 1912, when the only sports in contention were rugby, tennis and athletics,” Mr Pryde said.

“Since then, Blues have been awarded for outstanding performances in club fixtures, representative games, and inter-university competitions.

“It must be said that a University of Queensland Blue is the highest sporting accolade a UQ athlete can receive.”

The story behind the Blues comes from a rivalry formed between Oxford and Cambridge Universities in the UK.

In 1836, a rowing race was held between the two universities in which a Cambridge oarsman tied a light blue ribbon to the bows of the Cambridge boat.

Related articles

A student walks through the cloisters at UQ

UQ’s QARC wins at Engagement Australia Awards

UQ’s Queensland Aphasia Research Centre (QARC) has won the Outstanding Engagement for Research Impact award at the 2026 Engagement Australia Excellence Awards.
12 November 2026
Two researchers wearing white University of Queensland and QAAFI laboratory coats stand behind a stainless-steel bench displaying multiple glasses of pale wine and three bottles. The researchers are positioned in a bright laboratory with large windows in the background. Tasting glasses are arranged on white trays, suggesting sensory evaluation or beverage research. The polished bench reflects the bottles and glasses, while University of Queensland and Queensland Alliance for Agriculture and Food Innovation

White wine drinkers help pinpoint what’s missing in no and low alcohol drinks

Researchers at The University of Queensland are on a quest to identify key aroma compounds that could make no and low-alcohol (NOLO) wine more attractive to drinkers.
12 November 2026

Media contact

Subscribe to UQ News

Get the latest from our newsroom.