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Gates Grant to Sow Sorghum

12 June 2013

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Two researchers wearing white University of Queensland and QAAFI laboratory coats stand behind a stainless-steel bench displaying multiple glasses of pale wine and three bottles. The researchers are positioned in a bright laboratory with large windows in the background. Tasting glasses are arranged on white trays, suggesting sensory evaluation or beverage research. The polished bench reflects the bottles and glasses, while University of Queensland and Queensland Alliance for Agriculture and Food Innovation

White wine drinkers help pinpoint what’s missing in no and low alcohol drinks

Researchers at The University of Queensland are on a quest to identify key aroma compounds that could make no and low-alcohol (NOLO) wine more attractive to drinkers.

12 November 2026

Golden wheat fills the foreground of a broad agricultural field under a clear blue sky. A combine harvester operates in the middle distance, harvesting the ripe crop, while scattered trees line the horizon. Bright sunlight highlights the golden grain, creating strong contrast between the wheat field and the deep blue sky.

Unpacking wheat’s water use for drought research

Researchers at The University of Queensland have developed a way to quantify how wheat varieties capture and convert soil water.

3 November 2026

Gates Grant to Sow Sorghum

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