FEAST or famine

A group of 90 senior school students explored global issues such as food security, fuel production and animal welfare at The University of Queensland’s Gatton campus this month.

The five-day Future Experiences in Agriculture, Science and Technology residential program (FEAST) highlighted career paths and opportunities available within agriculture, science and technology.

Students participated in a range of activities including waterway testing, observing native Australian wildlife, conducting health checks on a horse and investigating the science behind producing high quality food.

FEAST co-ordinator Karli Kollegger said the program is designed to give students the full university experience.

“Each morning we heard from UQ experts and industry guests covering a whole range of disciplines,” she said.

“The workshop activities carried on throughout the day.”

“The night program consisted of career talks from recent UQ graduates, sporting challenges, trivia and a semi-formal dinner, which mirrors the Halls of Residence annual Valedictory Dinner.”

The FEAST program offers students in years 11 and 12 unparalleled access to the university.
They stay on campus at the Halls of Residence and this year toured the Dairy and Veterinary Medical Centre.

“It’s a perfect opportunity for students to make new friends, chat with current students and lecturers and really hone in on their interests,” Mrs Kollegger said.

“After the completion of the program, we feel that students are more confident about pursuing tertiary study and a rewarding career in the agriculture, animal and food industries.”

For more information on the FEAST residential program visit www.science.uq.edu.au/feast or contact Karli Kollegger (07) 5460 1279.

Media: Monique Nevison, 3346 4129 or m.nevison@uq.edu.au