Skip to menu Skip to content Skip to footer
News

Tiger poo pregnancy test nothing to sniff at

10 February 2016
Dr Tamara Keeley with Adira and Akasha
Dr Tamara Keeley with Adira and Akasha

A non-invasive pregnancy test for tigers developed at The University of Queensland has played a key role in the latest tiger cub births at Dreamworld on Queensland’s Gold Coast.

UQ reproductive biologist Dr Tamara Keeley analysed the faeces of Dreamworld’s nine-year-old tiger Nika to confirm her two pregnancies last year, which resulted in the births of male cub Kai, and female cubs Adira and Akasha.

Dr Keeley, from UQ’s School of Agriculture and Food Sciences, has used non-invasive endocrinology tests to monitor wildlife over the past 13 years.

She said the hormone test was done with little impact on the tigers.

“You need a non-invasive way to monitor tigers to confirm pregnancies without disrupting their normal routines,” she said.

“Testing their faeces enables us to gather valuable information about their hormones without the need to restrain or sedate them.”

Dr Keeley said one of the challenges in tiger reproduction was that they did not ovulate unless they physically mated, which is different to most other species.

“Another challenge is that most tiger pregnancies are not visually obvious until the last 10 to 12 days of their 105- to 110-day gestation period,” she said.

“With this hormone test, we are able to confirm that the tiger is pregnant about a month and a half into her gestation, so the zookeepers can optimise her management and care during the pregnancy to ensure the best outcome for the cubs.”

She said zookeepers could collect faeces easily in a routine clean-up, making it much safer than handling the tigers.  

“Anything we can do to improve reproduction in a captive setting ensures that the animals can be perpetuated over time in a captive breeding program.

“So it’s really important for any species that’s threatened or endangered, including tigers.”

General Manager of Life Sciences at Dreamworld Al Mucci said it was important for handlers of captive animals to know as soon as possible when tigers were pregnant.

“The welfare and care of our tigers and wildlife in our collection is a top priority so we needed a safe way to identify Nika’s pregnancies. This method was by far the best and the simplest,” Mr Mucci said.

“Kai and his sisters are a testament to the important role that scientific knowledge plays in captive wildlife management and to the success of our partnership with UQ.”

Dr Keeley also worked with Dreamworld staff last year to assist with the successful breeding of a rare Lumholtz tree kangaroo.

She has established a new wildlife endocrinology lab at UQ’s Gatton campus and she and Associate Professor Stephen Johnston teach an animal reproduction course where students learn to run simple hormonal tests to detect pregnancy in animals.

The course is an important component of two new programs – the Bachelor of Veterinary Technology and the Bachelor of Wildlife Science – available this year at the University’s Gatton campus.

Dr Tamara Keeley - Predicting Tiger Pregnancy from The University of Queensland on Vimeo.

Media: Dr Tamara Keeley t.keeley@uq.edu.au, 0424 728 283; Lyndal Dennis, Dreamworld, lyndal.dennis@dreamworld.com.au, 0403 318 684.

Related articles

Three researchers wearing blue protective lab gowns stand among rows of potted chickpea plants inside a controlled-environment plant research facility.

Turning up the heat on chickpea yield

A University of Queensland study has outlined a practical pathway for accelerating the development of heat adapted chickpeas using data from new ‘omic’ technologies. PhD candidate Callum Jamie said the suite of technologies offered tremendous opportunities to understand how a complex trait like heat tolerance works. “The narrow genetic diversity in the elite chickpea gene pool has limited conventional breeding’s effectiveness for stress tolerance,” Mr Jamie said. “These technologies have improved our capacity to dissect trait architecture and phenotype secondary traits but their use in chickpeas has been limited.” The technologies include genomics, epigenomics, transcriptomics, proteomics, metabolomics, phenomics and enviromics, and help provide a comprehensive picture of biological systems. Epigenomics helps understand what controls gene activity; transcriptomics considers gene expression; proteomics protein production; metabolomics looks at biochemical processes; phenomics observes traits; and enviromics considers environmental factors influencing outcomes. Mr Jamie said previous studies had focused on just 1 to 2 -omic datasets, a small number of genotypes, and single tissues. This has meant it was hard to infer what results meant for trait architecture and mechanisms and the ability to extrapolate the information to breeding populations was limited. There have also been challenges around cost, scalability and integrating very different types of data to make the technologies useful. To overcome the hurdles, Mr Jamie’s research at the Queensland Alliance for Agriculture and Food Innovation has resulted in a proposed staged approach. It would start with genomic prediction and phenotyping, before adding -omic layers as costs fall and unknowns were resolved. “These technologies are novel and we still don’t know which information provides added value and how best to integrate all of this data to achieve an outcome,” Mr Jamie said. His PhD is supported by the Grains Research and Development Corporation (GRDC) and the International Research Training Group (IRTG) Accelerating Crop Genetic Gain and is aligned to a project which aims to fast-track the development of chickpea varieties adapted to high temperatures. Project leader Dr Millicent Smith said heat stress causes severe yield implications through flower and pod loss, reduced pollen viability and impaired grain filling. “Late sown chickpea is particularly in the firing line across most of Australia's crop in southern Queensland and northern New South Wales,” Dr Smith said. “We want to ensure that Australian growers maintain their competitive edge. “New varieties with improved genetics to cope with heat stress are essential for the future. “This work, suggesting a staged approach to utilising the new -omic technologies, is an exciting frontier.” The research was published by Food and Energy Security. Callum Jamie’s PhD is supported by the Grains Research and Development Corporation (GRDC) and the International Research Training Group (IRTG) Accelerating Crop Genetic Gain.
15 October 2026
Man sits amongst grass and flowers while blowing his nose

Hay fever can strike even when grass pollen concentrations are low

A low pollen count does not always mean a symptom-free day for those with asthma or hay fever, with new research showing some people still experience symptoms even when grass pollen levels are classified as low.
6 October 2026

Media contact

Subscribe to UQ News

Get the latest from our newsroom.