Skip to menu Skip to content Skip to footer
News

The deep ocean is warming slowly – but dramatic changes are ahead

26 May 2020
Image from Schmidt Ocean Institute
Image from Schmidt Ocean Institute

The world’s deep oceans are warming at a slower rate than the surface, but it’s still not good news for deep-sea creatures according to an international study.

The research, led by University of Queensland PhD student Isaac Brito-Morales, looked at how ocean life was responding to climate change.

“We used a metric known as climate velocity which defines the likely speed and direction a species shifts as the ocean warms,” Mr Brito-Morales said.

“We calculated the climate velocity throughout the ocean for the past 50 years and then for the rest of this century using data from 11 climate models.

“This allowed us to compare climate velocity in four ocean depth zones – assessing in which zones biodiversity could shift their distribution the most in response to climate change.”

The researchers found climate velocity is currently twice as fast at the surface because of greater surface warming, and as a result deeper-living species are less likely to be at risk from climate change than those at the surface.

“However by the end of the century, assuming we have a high-emissions future, there is not only much greater surface warming, but also this warmth will penetrate deeper,” Mr Brito-Morales said.

“In waters between a depth of 200 and 1000 metres, our research showed climate velocities accelerated to 11 times the present rate.

Decorative
“And in an interesting twist, not only is climate velocity moving at different speeds at different depths in the ocean, but also in different directions which poses huge challenges to the ways we design protected areas.”

Senior researcher UQ’s Professor Anthony Richardson said the team believed action must be taken to aggressively manage carbon emissions.

“Significantly reducing carbon emissions is vital to control warming and to help take control of climate velocities in the surface layers of the ocean by 2100,” he said.

“But because of the immense size and depth of the ocean, warming already absorbed at the ocean surface will mix into deeper waters.

“This means that marine life in the deep ocean will face escalating threats from ocean warming until the end of the century, no matter what we do now.

“This leaves only one option – act urgently to alleviate other human-generated threats to deep-sea life, including seabed mining and deep-sea bottom fishing.

“The best way to do this is to declare large, new protected areas in the deep ocean where damage to ocean life is prohibited, or at least strictly managed.”

The research has been published in Nature Climate Change (DOI: 10.1038/s41558-020-0773-5).

The global team included UQ’s Dr Carissa Klein, UQ PhD candidate Mr Nur Arafeh-Dalmau, Professor David Schoeman from the University of the Sunshine Coast, Hokkaido University’s Assistant Professor Jorge García Molinos, and Professor Michael Burrows from the Scottish Association for Marine Science.  Additional collaborators included members of the AquaMaps team.

Image above from Schmidt Ocean Institute

Media: Mr Isaac Brito-Morales, i.britomorales@uq.edu.au, +61 414 670 216, @isaaksonbm; Professor Anthony Richardson, Anthony.Richardson@csiro.au, +61 467 771 869; Dominic Jarvis, UQ Communications, dominic.jarvis@uq.edu.au, +61 413 334 924.

Related articles

Weatherboard house enclosed by temporary fencing and yellow asbestos warning tape during asbestos removal works, with a danger sign displayed at the front of the property.

Resilient Homes Fund delivers lasting benefits for Queensland households

Thousands of people in southern Queensland impacted by the 2021-22 flooding received practical assistance from a government fund, research has found.
13 August 2026
Two whole barramundi fish lying on a bed of clear ice cubes, viewed close up. The silver-grey fish have visible scales, fins and open mouths, with ice packed around and beneath them to keep them chilled and fresh.

Barramundi research gives breeders more control

Barramundi farmers will soon be able to improve stock genetics by placing more emphasis on the sex of their breeding fish.
11 August 2026

Media contact

Subscribe to UQ News

Get the latest from our newsroom.