Skip to menu Skip to content Skip to footer
Video

Cooking up a future for Australian yams

7 July 2023
PhD candidate Fawale Samson Olumide and Professor Henrietta Marrie believe the edible tubers of a rainforest vine have culinary potential as they combine Indigenous knowledge and western science in this yam project.
Watch Cooking up a future for Australian yams on YouTube.

Related articles

a close up view of sticks of sugarcane of different shades of green and brown

Finding efficiencies in creating jet fuel from plant waste

A research hub at UQ is taking a unique approach to converting plant waste into carbon-based compounds like jet fuel.
10 November 2025
Close up of two hands holding a large green leaf.

Peptides to prime plant defence against viruses in vegetables

A chemical-free and cost-effective way to tackle viruses in Australia’s multi-billion-dollar vegetable industry is the focus of a 5-year project being led by UQ.
29 October 2025

Media contact

Subscribe to UQ News

Get the latest from our newsroom.