Skip to menu Skip to content Skip to footer
Video

Cooking up a future for Australian yams

7 July 2023

PhD candidate Fawale Samson Olumide and Professor Henrietta Marrie believe the edible tubers of a rainforest vine have culinary potential as they combine Indigenous knowledge and western science in this yam project.

Watch Cooking up a future for Australian yams on YouTube.

Related articles

Two researchers stand in a green crop field holding plant samples. One person holds an uprooted plant showing its roots, while the other holds a handful of soil. Rolling farmland, trees and a blue sky with scattered clouds are visible in the background.

Breeding for better rotations opens a new frontier in farming systems

Breeding crops for farming systems rather than yield alone could exploit untapped genetic potential and help farmers cut fertiliser bills.
17 September 2026
A herd of light brown and white cattle walks along a narrow country road through a green rural pasture. Two working dogs run beside the herd near a fence line, while rolling hills, scattered trees, and dramatic white clouds fill the background beneath a bright blue sky.

All-in-one on-farm genetic testing proves to be quick and reliable

Fast, on-farm genetic testing for cattle is practical and achievable for northern producers, according to University of Queensland research.
31 August 2026

Media contact

Subscribe to UQ News

Get the latest from our newsroom.