Video
Unpacking the potential of wattleseed
Sera Susan Jacob from the ARC Centre for Uniquely Australian Foods has identified the properties and potential of wattleseed, an edible seed or legume from the Australian Acacia, used traditionally as a staple food.
Topics
Related articles
Bigger, tastier and longer lasting passionfruit in the pipeline
New and improved varieties of passionfruit developed by UQ could be available to commercial growers as soon as next year.
21 May 2026
UQ research sharpens new genetic test to breed hornless cattle
Australian cattle farmers can determine whether animals in their herd will grow horns thanks to a new genetic test developed using UQ research.
30 April 2026