Skip to menu Skip to content Skip to footer
News

UQ architecture research reveals how families could grow own produce inside apartments

15 April 2025
UQ PHD student Thi Thanh Nhan An during a harvest inside her semi-greenhouse urban farming prototype.
UQ PHD student Thi Thanh Nhan An during a harvest inside her semi-greenhouse urban farming prototype.

Fresh research from The University of Queensland could help apartment dwellers enjoy a backyard garden in their own flat and a year-round harvest of fruit and vegetables.

UQ School of Architecture, Design and Planning PhD student Thi Thanh Nhan An is bridging the gap between architecture and agriculture with prototype garden systems that integrate urban farming and apartment design.

Her prototype gardens are a greenhouse, a semi-greenhouse and a vertically integrated indoor farm designed to fit inside a city apartment or on a balcony.

An’s project is already bearing fruit.

“I cannot forget the moment when I opened the door and smelt the basil and saw the colour of the purple radish or the green lettuce under the light,” said An, describing an early foray into her prototype greenhouse.

“Hopefully everyone in the city can have their own farming space in their living space in the future.”

An’s prototypes are being constructed at the Brisbane head office of engineering firm and industry partner Fusion Modulair, a city where apartments and townhouses are increasingly replacing the traditional sprawling sections able to accommodate the classic post-war Aussie backyard gardens.

In her semi-greenhouse prototype, designed to be an indoor-outdoor unit that could one day be built into apartment balconies, An has successfully sprouted over a dozen different vegetable types, including beetroot, lettuce, kale, tomatoes and cucumbers.

An said she wants everyone living in urban areas to be able to enjoy the health and wellness benefits of growing their own fresh produce. 

PhD supervisor Dr Silvia Micheli, a senior lecturer at UQ’s School of Architecture, Design and Planning and award-winning designer, said much of An’s produce rivals anything grown outside.

Dr Micheli said the research also offers clear benefits from a sustainability and productivity perspective, because urbanites could grow their own produce on site, reducing the energy cost of packaging and moving food around. 

“With this research, the ambition is to reimagine the way we live in the city and therefore we are rethinking how apartments can be designed to become more sustainable by including productive activities,” Dr Micheli said.

Also supervising An’s research is Paul Gauthier, a professor of controlled environmental agriculture at UQ’s Queensland Alliance for Agriculture and Food Innovation (QAAFI), and a world-leading researcher of vertical farming and protected cropping.

An’s research is new and exciting work because it looks at how small-scale farming could feed a family comparing the three different structures: greenhouse, semi-greenhouse and indoor vertical farming, Professor Gauthier said.

“It’s more about putting the family in charge of the diet,” said Professor Gauthier. 

He said managing airflow inside the units will be critical, something achieved with the help of the partnership with Fusion Modulair, whose systems have been able to manage temperature and humidity for the plants, and across different sections of the greenhouse.

Fusion Modulair chief executive Kevin Harris said his staff have been able to help develop innovative designs to improve the air distribution inside the prototype semi-greenhouse to enhance plant growth, while maintaining a focus of achieving high growth yields using the least amount of energy.

The partnership was already success because the firm, which invests heavily in research and development, is always interested in in anything that its air distribution products can improve, he said.

“It's been fantastic, the collaboration has been very exciting for both sides,” Harris said. 

An’s research will shortly enter the data collection phase following months of design, build and testing.

Her work will focus on collecting data on temperature, humidity, energy, water, growth rates, plant yield, indoor air quality and building design integrating, with the aim of providing industry with new information on how to integrate architecture and agriculture.

Philips, Viridis Lab and Farming Architects are also industry partners in the research alongside Fusion Modulair

 

 

Related articles

Three researchers wearing blue protective lab gowns stand among rows of potted chickpea plants inside a controlled-environment plant research facility.

Turning up the heat on chickpea yield

A University of Queensland study has outlined a practical pathway for accelerating the development of heat adapted chickpeas using data from new ‘omic’ technologies. PhD candidate Callum Jamie said the suite of technologies offered tremendous opportunities to understand how a complex trait like heat tolerance works. “The narrow genetic diversity in the elite chickpea gene pool has limited conventional breeding’s effectiveness for stress tolerance,” Mr Jamie said. “These technologies have improved our capacity to dissect trait architecture and phenotype secondary traits but their use in chickpeas has been limited.” The technologies include genomics, epigenomics, transcriptomics, proteomics, metabolomics, phenomics and enviromics, and help provide a comprehensive picture of biological systems. Epigenomics helps understand what controls gene activity; transcriptomics considers gene expression; proteomics protein production; metabolomics looks at biochemical processes; phenomics observes traits; and enviromics considers environmental factors influencing outcomes. Mr Jamie said previous studies had focused on just 1 to 2 -omic datasets, a small number of genotypes, and single tissues. This has meant it was hard to infer what results meant for trait architecture and mechanisms and the ability to extrapolate the information to breeding populations was limited. There have also been challenges around cost, scalability and integrating very different types of data to make the technologies useful. To overcome the hurdles, Mr Jamie’s research at the Queensland Alliance for Agriculture and Food Innovation has resulted in a proposed staged approach. It would start with genomic prediction and phenotyping, before adding -omic layers as costs fall and unknowns were resolved. “These technologies are novel and we still don’t know which information provides added value and how best to integrate all of this data to achieve an outcome,” Mr Jamie said. His PhD is supported by the Grains Research and Development Corporation (GRDC) and the International Research Training Group (IRTG) Accelerating Crop Genetic Gain and is aligned to a project which aims to fast-track the development of chickpea varieties adapted to high temperatures. Project leader Dr Millicent Smith said heat stress causes severe yield implications through flower and pod loss, reduced pollen viability and impaired grain filling. “Late sown chickpea is particularly in the firing line across most of Australia's crop in southern Queensland and northern New South Wales,” Dr Smith said. “We want to ensure that Australian growers maintain their competitive edge. “New varieties with improved genetics to cope with heat stress are essential for the future. “This work, suggesting a staged approach to utilising the new -omic technologies, is an exciting frontier.” The research was published by Food and Energy Security. Callum Jamie’s PhD is supported by the Grains Research and Development Corporation (GRDC) and the International Research Training Group (IRTG) Accelerating Crop Genetic Gain.
15 October 2026
Close-up photograph of a red-bellied black snake coiled across pale, weathered wood. The snake has glossy black scales on its back and vivid red coloration along its sides and underside. The image highlights the texture of the scales and the contrast between the dark body and the light wood background.
Analysis

Deadly fungi are harming Australia’s wild reptiles. This is how to stop the spread

With spring underway and the weather warming, reptiles are on the move in suburbs, parks and bushland across Australia. Snake catchers and wildlife carers are responding to calls for help, and reptile enthusiasts – known as “herpers” – are heading outdoors in search of their next sighting.
13 October 2026

Subscribe to UQ News

Get the latest from our newsroom.