Skip to menu Skip to content Skip to footer
News

The real cost of green developments

4 November 2014
Decorative

Green developments to fight climate change may be hurting some of the world’s most vulnerable people, according to research from The University of Queensland.

A report from UQ’s School of Social Science Associate Professor Kristen Lyons and Dr Peter Westoby examined the impact of Norwegian plantation company Green Resources and its forestry-based carbon offset projects in Uganda.

Dr Lyons said the research debunked many of the popular claims that carbon trading, the practise of negating emissions from one development by creating an environmentally friendly development elsewhere, represented a “win-win” for rural communities and the environment.

“Green Resources claims to be the largest operator of ‘green’ forestry plantations on the African continent, including licenses on over 10,000 hectares of land in Uganda alone, with additional landholdings in Mozambique and Tanzania,” Dr Lyons said.

“But firsthand accounts from Uganda reveal that some villagers have experienced forced evictions, restricted access to land and food, in addition to loss of livelihood – all in the name of international ‘green’ investment.”

Dr Lyons, along with her UQ colleague Dr Peter Westoby, have been researching the issue for the past two years.

They interviewed more than 150 Ugandan villagers affected by the carbon-offset projects.

Dr Lyons said these projects were often branded as “green economic development” and are championed not only as solutions to climate change, but as catalysts for development in local communities.

“However, there is mounting evidence that these corporate land acquisitions for climate change mitigation – including forestry plantations – severely compromise not only local ecologies but also the livelihoods of the some of the world’s most vulnerable people living in rural areas in developing countries,” she said.

“Green Resources states that its objective is to ‘contribute to mitigating climate change and contribute to sustainable environmental management, community development and poverty alleviation in Uganda’.  

“On the basis of such claims, the company has received investments and loans from international aid and investment development agencies, but there are hidden social costs with these projects.”

Dr Lyons said while carbon trading based on the offset of environmental pollution from the global north to the global south is widely championed as a good news story, this research highlights the need for much more scrutiny of such initiatives.

“It is unacceptable to expect those already living at the margins of existence – with high levels of poverty, food insecurity, poor access to health, sanitation and education – to carry a disproportionate burden in addressing the global climate crisis," she said.

“Under the licensed land agreement between Uganda’s government and Green Resources, upwards of 8,000 people face significant disruptions to their livelihoods, including many experiencing forced evictions.”

Dr Lyons presented her findings at an event today in Olso, Norway, organised by the Norwegian Forum for Environment and Development, Future in Our Hands, Spire and the Development Fund in cooperation with The Oakland Institute.

Media: Dr Kristen Lyons is available for interview in Oslo from November 1 - 8 and can be contacted on +61 437 332 732, kristen.lyons@uq.edu.au or via Skype (lyonskristen).

Dr Peter Westoby is available for interview in Australia and can be contacted on 0409 633 558 or p.westoby@uq.edu.au

Related articles

Three researchers wearing blue protective lab gowns stand among rows of potted chickpea plants inside a controlled-environment plant research facility.

Turning up the heat on chickpea yield

A University of Queensland study has outlined a practical pathway for accelerating the development of heat adapted chickpeas using data from new ‘omic’ technologies. PhD candidate Callum Jamie said the suite of technologies offered tremendous opportunities to understand how a complex trait like heat tolerance works. “The narrow genetic diversity in the elite chickpea gene pool has limited conventional breeding’s effectiveness for stress tolerance,” Mr Jamie said. “These technologies have improved our capacity to dissect trait architecture and phenotype secondary traits but their use in chickpeas has been limited.” The technologies include genomics, epigenomics, transcriptomics, proteomics, metabolomics, phenomics and enviromics, and help provide a comprehensive picture of biological systems. Epigenomics helps understand what controls gene activity; transcriptomics considers gene expression; proteomics protein production; metabolomics looks at biochemical processes; phenomics observes traits; and enviromics considers environmental factors influencing outcomes. Mr Jamie said previous studies had focused on just 1 to 2 -omic datasets, a small number of genotypes, and single tissues. This has meant it was hard to infer what results meant for trait architecture and mechanisms and the ability to extrapolate the information to breeding populations was limited. There have also been challenges around cost, scalability and integrating very different types of data to make the technologies useful. To overcome the hurdles, Mr Jamie’s research at the Queensland Alliance for Agriculture and Food Innovation has resulted in a proposed staged approach. It would start with genomic prediction and phenotyping, before adding -omic layers as costs fall and unknowns were resolved. “These technologies are novel and we still don’t know which information provides added value and how best to integrate all of this data to achieve an outcome,” Mr Jamie said. His PhD is supported by the Grains Research and Development Corporation (GRDC) and the International Research Training Group (IRTG) Accelerating Crop Genetic Gain and is aligned to a project which aims to fast-track the development of chickpea varieties adapted to high temperatures. Project leader Dr Millicent Smith said heat stress causes severe yield implications through flower and pod loss, reduced pollen viability and impaired grain filling. “Late sown chickpea is particularly in the firing line across most of Australia's crop in southern Queensland and northern New South Wales,” Dr Smith said. “We want to ensure that Australian growers maintain their competitive edge. “New varieties with improved genetics to cope with heat stress are essential for the future. “This work, suggesting a staged approach to utilising the new -omic technologies, is an exciting frontier.” The research was published by Food and Energy Security. Callum Jamie’s PhD is supported by the Grains Research and Development Corporation (GRDC) and the International Research Training Group (IRTG) Accelerating Crop Genetic Gain.
15 October 2026
Close-up photograph of a red-bellied black snake coiled across pale, weathered wood. The snake has glossy black scales on its back and vivid red coloration along its sides and underside. The image highlights the texture of the scales and the contrast between the dark body and the light wood background.
Analysis

Deadly fungi are harming Australia’s wild reptiles. This is how to stop the spread

With spring underway and the weather warming, reptiles are on the move in suburbs, parks and bushland across Australia. Snake catchers and wildlife carers are responding to calls for help, and reptile enthusiasts – known as “herpers” – are heading outdoors in search of their next sighting.
13 October 2026

Media contact

Subscribe to UQ News

Get the latest from our newsroom.