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Wheat myth comes a cropper

18 June 2019

Big genomics data milked to feed the future

31 May 2019

Gympie identified as birthplace of global macadamia industry

29 May 2019

Improving the livelihoods of Timor-Leste livestock farmers

20 May 2019

Discovery unleashes growth in salty soils

13 May 2019

Centre aims to find value in food waste

9 May 2019

Would you like maggots with that?

1 May 2019

Tight household finances nurture fussy eating

17 April 2019

UQ licenses Mexican wheat variety to bolster Australian market

9 April 2019

Advancing animal welfare in Asia

9 April 2019
Fruits and vegetables surrounded by bottles of juices and smoothies

Tasting success with probiotics

15 March 2019
Fisherman preparing a fishing net

Supporting sustainable fisheries

13 March 2019

Super clones to conquer coconut crisis

11 March 2019

Sugar set for ‘energycane’ reinvention

11 March 2019
Professor David Jordan in a sorghum crop field

Breeding sorghum for growth

6 March 2019

QS Subject rankings: UQ tops Australia in sports, agriculture and environmental science

28 February 2019

Fighting mystery killer in UQ’s own backyard

28 February 2019

Vegan seafood anyone?

5 February 2019

Researchers to crack poultry production health risks

24 January 2019

Researchers fight to keep smut off Australia’s sporting fields

24 January 2019