Video
Jellyfish with your chips?
22 September 2020
Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate.
Related articles
Analysis
How brainless sea sponges use sunset as a cue to prepare for metamorphosis
Our new research reveals even an animal with no brain at all can anticipate what’s coming next.
4 September 2026
Analysis
As global heating heads to 1.8C, is it time to consider the ‘Voldemort’ of climate policy?
The world is set to miss the 1.5°C global warming target, and plans are underway for UN climate talks in the Pacific and Turkey.
4 September 2026
Media contact
UQ Communications
communications@uq.edu.au
+61 429 056 139
Subscribe to UQ News
Get the latest from our newsroom.
