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UQ research to revolutionise pest control around the world

17 May 2022

UQ secures trailblazing commercial research funding

16 May 2022
A row of crops in a field with signs at each row.

Researchers investigate garlic’s hidden powers

13 April 2022

Sorghum mutants breed crop innovation for food security

12 April 2022

Mungbean makeover on the menu

30 March 2022

Tail hair technology hits the 'bulls-eye' for beef producers

24 February 2022

Stemming the tide of invasive weeds with world-first herbicide capsules

2 December 2021

UQ announces Agri-Food Alliance: ‘Wonka factory’ of Aussie foods

18 November 2021

AI helps design the perfect chickpea

11 November 2021
A drone above a crop.

Predictive agriculture: The art of understanding uncertainty

3 November 2021

DNA fingerprinting the ‘food of gods’

21 October 2021
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Video

Plant proteins to 'meat' changing consumer demands

19 October 2021

The butterfly effect: How Torres Strait Island butterflies could help conservation efforts

16 October 2021

Big differences found in male and female jojoba plant sex genes

15 October 2021

Plant proteins to 'meat' changing consumer demands

12 October 2021

Grain size discovery boosts sorghum potential

28 September 2021
Image: Shutterstock

Food systems and the bioeconomy

13 September 2021

Grim warning for Aussie species in conservation checklist

2 September 2021
Mushrooms photographed in Tasmania.

A trip into the therapeutic potential of Australia’s native magic mushrooms

30 August 2021

Healthy sugar origin in stingless bee honey revealed

25 August 2021